Harvest Dinner

Celebrate Harvest at Greenhill
Saturday, November 2, 6:00 pm

Come join us for a special evening opening with passed hors d’oeuvres and live music in our upstairs lounge followed by a four-course wine dinner in the majestic barrel room. We will be celebrating the end of harvest and releasing two new wines, the 2018 Petit Manseng and 2017 Cabernet Franc. We hope you will join us!

Featuring Chef ML Carroll of Canapés Catering:

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– Hors d’oeuvres –
Goat Cheese Fritters
golden panko herb encrusted, chèvre & neufchatel, rice wine dipping sauce
Crispy Crab Cakes
golden panko coating, seasoned lump crab cakes & rémoulade
Paired with 2018 Seyval Blanc

– First Course –
Pear Ravioli
pear, toscano, mascarpone, caramelized onions
lemon juice, lemon zest, butter, thyme & toasted walnut finish
Paired with 2018 Petit Manseng

– Second Course –
Moroccan Lamb
shawrma blend spice rub grilled seasoned lamb & chermoula side sauce
Paired with 2016 Nebbiolo

– Third Course –
Ribeye Steak
marinated and house seasoned rib-eye steak, bbq brushed, flame grilled with haricot verts & maple spiced roasted vegetables
Paired with 2017 Cabernet Franc

– Fourth Course –
Dessert flight
blackberry tart, chocolate truffle & walnut brownie with salted caramel drizzle
Paired with 2017 Petit Verdot

 

Tickets available for purchase at:  https://cellarpass.com/2019-harvest-dinner-tickets-5305?w=1&fbclid=IwAR101wrMinVX70AG5sA5heAVoX1kDpVQ2U0yHOJFRI6DxlDGrNe6jGP4_0w

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