Grow Your Business Outside of the Farmers Market
Congratulations! You had a successful season at the farmers market and are ready to explore new sales opportunities for your business. But how do you get started?
You are invited to learn from your peers that have made successful transitions from farmers markets to further their business growth.
We have assembled a panel of rural entrepreneurs who will provide you with case studies on their own business expansion efforts, followed by a Q&A session.
The discussion will focus on food cooperatives, farm-to-chef agreements, retail sales, and wholesale opportunities.
- Alicia Swanstrom, Owner/Elixir Mixer at Greenheart Juice
- Tyler Wegmeyer, President at Wegmeyer Farms
- Kelly Capritta, General Manager at Catoctin Coffee
- David Giusti, Second Spring Farm