Raw Bar Display
Chesapeake Oysters, Poached Shrimp, Snow Crab, Littleneck Clams
Cocktail, Mt Defiance Mignonette, Horseradish, Lemons, Saltines
Soup
Butternut Squash and Apple Bisque with Brown Butter Apple and Pickled Cranberries
Salad
Individual Shaved Brussel Sprout Salad, Cranberry Vinaigrette, Bacon, Blue Cheese
Individual Fruit and Berries with Greek Yogurt
Caesar Salad, Anchovy Vinaigrette, Garlic Croutons, Roasted Tomatoes
Local Baby Greens
Cucumber, Medley Tomato, Grapes, Spiced Pecans, Dried Cranberries, Baby Carrots, Tillamook Cheddar
Cranberry Orange Vinaigrette, Blue Cheese, Pumpkin Maple Dressing
Action Stations
Pumpkin and Sage Ravioli, Lobster Bisque, Beurre Blanc
Bourbon Glazed Country Ham and Roasted Tom Turkey’s
Turkey and Giblet Gravy, Home-style Cranberry Sauce
Proteins, Vegetables, and Sides
Individual Stuffing Muffins
Green Bean and Wild Mushroom Casserole, Crispy Onions
Roasted Baby Carrots, Cinnamon Butter
Winter Squash Souffle, Toasted Pecans, Maple Syrup
Classic Cornbread Stuffing and Potato Puree
Pan Seared Atlantic Salmon, Ginger Cranberry Glaze
Turkey Thigh Pot Pie with Black Truffle and Root Vegetables and Biscuits
Kids Buffet
Iceberg Salad and Ranch Dressing
Chicken Fingers, Curly Fries and Honey Mustard
Pan Seared Chicken Breast
Mac and Cheese
Peanut Butter and Jelly
Broccoli and Baby Carrots
Artisan Bread Display
Baker’s Selection of House-made Baguette, Brioche, Rustic Loaves and Soft Rolls
Grand Dessert Display
Pastry Chef Attended Action Station
Caramel Apple Flambé, Vanilla Bean Ice Cream, Brown Sugar Streusel
Dessert
Mini Pumpkin Pies, Chantilly Cream
Mini Pecan Pies, Chantilly Cream
Dark Chocolate Mousse Tulips
Whipped White Chocolate Sweet Potato Cheesecake Parfait
Fall Spiced Citrus Tartlets with Toasted Brown Sugar Meringue
Chocolate Pecan Cake Bars
Pumpkin Cupcakes
Vanilla Cupcakes
Dulce De Leche Macarons
Maple Leaf Sugar Cookies
Snickerdoodle Whoopie Pies
Double Chocolate Brownies
Chocolate Chunk Cookies
Oatmeal Cranberry Cookies
